Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
2 hrs
cook:
8 mins
total:
2 hrs 23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

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  • Combine flour, remaining salt and remaining pepper in medium-size bowl. Whisk together milk and egg in small bowl until blended. Dip chicken in flour mixture, then egg mixture, and back into flour mixture, shaking off excess flour.

  • Heat oil in medium-size skillet over medium-high heat. Add chicken; cook, turning once, until chicken is golden and tender and no longer pink in center, about 8 minutes. Transfer chicken to paper toweling to drain. Refrigerate until well chilled.

  • Meanwhile, stir together mayonnaise, lemon rind, lemon juice and hot-pepper sauce in small bowl. Refrigerate until well chilled.

  • To serve, divide lettuce, chicken and tomato among 4 rolls. Spread each with 1 tablespoon lemon-mayonnaise.

Nutrition Facts

530 calories; fat 25g; cholesterol 141mg; carbohydrates 37g; protein 37g; sodium 974mg.
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