Chicken Sandwiches With Lemon Mayonnaise

Chicken Sandwiches With Lemon Mayonnaise
Servings: 4 Prep 15 mins Chill 2 hrs Cook 8 mins


  • 4 boneless, skinned chicken breasts (about 1-1/4 pounds)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 2 tablespoons milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup mayonnaise
  • 2 teaspoons grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon hot-pepper sauce
  • 4 green-leaf lettuce leaves
  • 4 thin tomato slices
  • 4 Kaiser rolls, each cut in half

Make It

1. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

2. Combine flour, remaining salt and remaining pepper in medium-size bowl. Whisk together milk and egg in small bowl until blended. Dip chicken in flour mixture, then egg mixture, and back into flour mixture, shaking off excess flour.

3. Heat oil in medium-size skillet over medium-high heat. Add chicken; cook, turning once, until chicken is golden and tender and no longer pink in center, about 8 minutes. Transfer chicken to paper toweling to drain. Refrigerate until well chilled.

4. Meanwhile, stir together mayonnaise, lemon rind, lemon juice and hot-pepper sauce in small bowl. Refrigerate until well chilled.

5. To serve, divide lettuce, chicken and tomato among 4 rolls. Spread each with 1 tablespoon lemon-mayonnaise.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 530, Fat, total (g): 25, chol. (mg): 141, carb. (g): 37, pro. (g): 37, sodium (mg): 974, Percent Daily Values are based on a 2,000 calorie diet.