Chicken Saltimbocca

Chicken Saltimbocca
Servings: 4 Prep 5 mins Cook 6 mins


  • 4 boneless, skinned chicken breasts (about 5 ounces each), pounded thin
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon pepper
  • 4 slices prosciutto OR: ham (about 1/4 pound)
  • 2 tablespoons butter
  • 1/2 cup sweet vermouth
  • 1/4 cup beef broth

Make It

1. Sprinkle each breast with sage and pepper. Place 1 slice of prosciutto on each chicken piece.

2. Heat 1 tablespoon butter in large, heavy nonstick skillet over high heat. When butter starts to brown, add chicken, prosciutto side down; saute 2 minutes per side or until no longer pink in center. Transfer to platter. Cover; keep warm.

3. Add vermouth and broth to skillet; cook, scraping up browned bits from bottom, 2 minutes. Add remaining tablespoon butter; swirl until just incorporated into a creamy sauce. Pour over chicken.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 296, Fat, total (g): 14, chol. (mg): 84, carb. (g): 2, pro. (g): 35, sodium (mg): 643, Percent Daily Values are based on a 2,000 calorie diet.