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Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle each breast with sage and pepper. Place 1 slice of prosciutto on each chicken piece.

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  • Heat 1 tablespoon butter in large, heavy nonstick skillet over high heat. When butter starts to brown, add chicken, prosciutto side down; sauté 2 minutes per side or until no longer pink in center. Transfer to platter. Cover; keep warm.

  • Add vermouth and broth to skillet; cook, scraping up browned bits from bottom, 2 minutes. Add remaining tablespoon butter; swirl until just incorporated into a creamy sauce. Pour over chicken.

Nutrition Facts

296 calories; fat 14g; cholesterol 84mg; carbohydrates 2g; protein 35g; sodium 643mg.
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