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Ingredients

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Directions

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  • Sprinkle each breast with sage and pepper. Place 1 slice of prosciutto on each chicken piece.

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  • Heat 1 tablespoon butter in large, heavy nonstick skillet over high heat. When butter starts to brown, add chicken, prosciutto side down; sauté 2 minutes per side or until no longer pink in center. Transfer to platter. Cover; keep warm.

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Instructions Checklist
Instructions Checklist
  • Add vermouth and broth to skillet; cook, scraping up browned bits from bottom, 2 minutes. Add remaining tablespoon butter; swirl until just incorporated into a creamy sauce. Pour over chicken.

Nutrition Facts

296 calories; 14 g total fat; 84 mg cholesterol; 643 mg sodium. 2 g carbohydrates; 35 g protein;

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