Chicken Salad Melt

These hot, open-face chicken salad sandwiches are made on pre-baked pizza crusts. They take only minutes to prepare and are perfect for a hot lunch or a quick and easy dinner.

Chicken Salad Melt
Servings: 4 Prep 10 mins Broil 1 min


  • 1 10 ounce package fully cooked chicken, cut into 1/4-inch dice
  • 2 large ribs celery, finely chopped
  • 1/2 cup tomato-basil-flavored light mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 10 ounce package small baked pizza crusts, each cut into quarters
  • 8 slices fully cooked bacon, from a 2.1-ounce package, each cut in half
  • 1 4 ounce package shredded taco cheese blend

Make It

1. In a medium-size bowl, add chicken, celery, mayonnaise, salt and pepper. Stir to combine.

2. Place pizza crusts on a baking sheet lined with foil. Spoon about 1/4 cup chicken salad over each. Place 2 halves of the bacon over each. Sprinkle each crust with 1 tablespoon of the shredded cheese.

3. Broil 4 inches from heat for 1 minute until cheese melts.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 586, Fat, total (g): 32, chol. (mg): 103, sat. fat (g): 11, carb. (g): 35, fiber (g): 2, pro. (g): 38, sodium (mg): 1454, Percent Daily Values are based on a 2,000 calorie diet.