These hot, open-face chicken salad sandwiches are made on pre-baked pizza crusts. They take only minutes to prepare and are perfect for a hot lunch or a quick and easy dinner.

Source: Family Circle
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Ingredients

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Directions

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  • In a medium-size bowl, add chicken, celery, mayonnaise, salt and pepper. Stir to combine.

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  • Place pizza crusts on a baking sheet lined with foil. Spoon about 1/4 cup chicken salad over each. Place 2 halves of the bacon over each. Sprinkle each crust with 1 tablespoon of the shredded cheese.

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  • Broil 4 inches from heat for 1 minute until cheese melts.

Nutrition Facts

586 calories; total fat 32g; saturated fat 11g; cholesterol 103mg; sodium 1454mg; carbohydrates 35g; fiber 2g; protein 38g.

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