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Recipe Summary

prep:
5 mins
cook:
40 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in large skillet over medium-high heat. Add chicken; cook, turning occasionally, until browned on all sides, about 5 minutes per side. Drain fat from skillet. Leave chicken in skillet; season chicken with salt and pepper.

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  • Add onion and water to skillet; cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

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  • Stir in chili sauce and oregano; cook, uncovered, over low heat for 5 to 10 minutes or until chicken is no longer pink near bone, basting frequently.

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  • Skim excess fat from sauce. Serve sauce over chicken. Sprinkle with Parmesan cheese.

Nutrition Facts

394 calories; total fat 22g; saturated fat 5g; cholesterol 119mg; sodium 705mg; carbohydrates 11g; fiber 1g; protein 37g.

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