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Recipe Summary

prep:
40 mins
freeze:
20 mins
bake:
20 mins to 25 mins at 350°
cook:
2 mins to 4 mins per batch
Servings:
8
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Ingredients

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Directions

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  • Heat butter in small saucepan. Add garlic, red pepper and green onion; sauté for 5 minutes. Let cool.

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  • Split chicken breasts; place between sheets of plastic wrap. Pound paper-thin. Season chicken with salt and pepper.

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  • Combine mozzarella and red pepper mixture in small bowl. Place 2 tablespoons mixture in center of each chicken circle. Fold sides over to form hockey-puck-type patty. Turn patties over, flap side down, on metal baking pan. Freeze 20 minutes to hold together for frying.

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  • Place flour, eggs and crumbs mixed with parsley in 3 separate pans. Dip patties first in flour, then eggs and crumbs to coat. (Can be prepared to this point several hours ahead and refrigerated.)

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  • Heat half the oil in medium-size skillet. Working in batches, fry patties in skillet 1 to 2 minutes per side until golden brown, adding more oil as needed. Place on baking pan.

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  • Bake in 350°F oven for 20 to 25 minutes or until cooked through.

Nutrition Facts

403 calories; total fat 27g; cholesterol 146mg; sodium 556mg; carbohydrates 16g; protein 24g.
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Reviews

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