Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut root end from fennel. Measure 1/4 cup fennel sprigs. Slice bulb thinly.

    Advertisement
Instructions Checklist
  • Brown chicken in oil in large skillet; remove to plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain all but 1 tablespoon drippings from skillet. Add fennel, onion and garlic; cook until lightly browned. Add tomatoes, water, salt, pepper and fennel sprigs. Bring to boiling. Return chicken to skillet; simmer, covered, until chicken is tender, no longer pink near bone, 30 minutes. Add olives; heat through.

Nutrition Facts

325 calories; 19 g total fat; 88 mg cholesterol; 461 mg sodium. 9 g carbohydrates; 30 g protein;

Reviews