Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.
Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.