Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.

Source: Family Circle

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.

Nutrition Facts

174 calories; fat 4g; cholesterol 69mg; saturated fat 1g; carbohydrates 22g; insoluble fiber 4g; protein 17g; sodium 859mg.
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