Turn to your slow cooker for this Mexican stew recipe filled with chicken, hominy, tomatoes, and a delicious blend of spicy and aromatic seasonings.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

Instructions Checklist
  • Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.

Nutrition Facts

174 calories; total fat 4g; saturated fat 1g; cholesterol 69mg; sodium 859mg; carbohydrates 22g; fiber 4g; protein 17g.