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Recipe Summary

prep:
12 mins
cook:
5 mins
grill:
12 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 short bamboo skewers (or assemble 4 long metal skewers). Trim excess fat from chicken thighs and cut into bite-size pieces, about 1-inch cubes. Place on plate and microwave on high for 5 minutes, stirring once halfway through. Cut bacon crosswise into 2-inch-long pieces. Thread skewers, starting with chicken, bacon folded in half, pineapple chunk, bacon folded in half, repeating until all ingredients are used.

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  • Prepare grill with medium-hot coals or heat gas grill medium-high. Place skewers on grill and cook 6 minutes; turn and grill 6 more minutes.

  • Meanwhile, stir barbecue sauce and pineapple preserves together; heat a minute or two in microwave to warm. Microwave cooked rice following package directions.

  • Remove skewers from grill. Brush with warm sauce. Serve over rice, with extra sauce on the side.

Nutrition Facts

659 calories; fat 18g; cholesterol 179mg; saturated fat 4g; carbohydrates 79g; insoluble fiber 2g; protein 44g; sodium 989mg.
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