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Ingredients

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Directions

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  • Soak 8 short bamboo skewers (or assemble 4 long metal skewers). Trim excess fat from chicken thighs and cut into bite-size pieces, about 1-inch cubes. Place on plate and microwave on high for 5 minutes, stirring once halfway through. Cut bacon crosswise into 2-inch-long pieces. Thread skewers, starting with chicken, bacon folded in half, pineapple chunk, bacon folded in half, repeating until all ingredients are used.

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  • Prepare grill with medium-hot coals or heat gas grill medium-high. Place skewers on grill and cook 6 minutes; turn and grill 6 more minutes.

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  • Meanwhile, stir barbecue sauce and pineapple preserves together; heat a minute or two in microwave to warm. Microwave cooked rice following package directions.

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  • Remove skewers from grill. Brush with warm sauce. Serve over rice, with extra sauce on the side.

Nutrition Facts

659 calories; 18 g total fat; 4 g saturated fat; 179 mg cholesterol; 989 mg sodium. 79 g carbohydrates; 2 g fiber; 44 g protein;

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