Made with quick-cooking chicken tenders, these personal size pizzas can be ready in 20 minutes. Kids will love them for lunch.

Source: Family Circle


Recipe Summary

5 mins
8 mins
13 mins


Ingredient Checklist


Instructions Checklist
  • Heat broiler.

  • In a glass pie plate or small dish, combine the chopped garlic, olive oil and salt. Add chicken; turn to thoroughly coat the chicken. Arrange the chicken tenders in a single layer on a broiler-pan rack.

  • Broil the chicken about 4 inches from the heat for 3 minutes. Turn chicken tenders over with with a set of tongs. Continue to broil until cooked through, about 2 minutes. Remove the chicken tenders from the broiler. Leave the broiler on.

  • When chicken tenders are cool enough to handle, thinly slice them. Set aside.

  • Arrange the pita rounds, rough side up, on baking sheets.

  • Toast the pita rounds under the broiler until barely golden around edges, 30 to 45 seconds.

  • Spread a generous 1 tablespoon tomato sauce over each pita. Top each pita with the sliced chicken tenders, dividing equally. Sprinkle each pita with 1/2 tablespoon grated Parmesan cheese and very generous tablespoon of the shredded mozzarella cheese.

  • Broil the pizzas about 4 inches from the heat until the mozzarella cheese is just melted, about 1 minute. Let pizzas stand a few minutes before serving.

Nutrition Facts

345 calories; fat 8g; cholesterol 55mg; saturated fat 3g; carbohydrates 38g; insoluble fiber 2g; protein 29g; sodium 935mg.