Made with quick-cooking chicken tenders, these personal size pizzas can be ready in 20 minutes. Kids will love them for lunch.

Source: Family Circle
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Ingredients

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Directions

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  • Heat broiler.

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  • In a glass pie plate or small dish, combine the chopped garlic, olive oil and salt. Add chicken; turn to thoroughly coat the chicken. Arrange the chicken tenders in a single layer on a broiler-pan rack.

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  • Broil the chicken about 4 inches from the heat for 3 minutes. Turn chicken tenders over with with a set of tongs. Continue to broil until cooked through, about 2 minutes. Remove the chicken tenders from the broiler. Leave the broiler on.

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  • When chicken tenders are cool enough to handle, thinly slice them. Set aside.

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  • Arrange the pita rounds, rough side up, on baking sheets.

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  • Toast the pita rounds under the broiler until barely golden around edges, 30 to 45 seconds.

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  • Spread a generous 1 tablespoon tomato sauce over each pita. Top each pita with the sliced chicken tenders, dividing equally. Sprinkle each pita with 1/2 tablespoon grated Parmesan cheese and very generous tablespoon of the shredded mozzarella cheese.

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  • Broil the pizzas about 4 inches from the heat until the mozzarella cheese is just melted, about 1 minute. Let pizzas stand a few minutes before serving.

Nutrition Facts

345 calories; 8 g total fat; 3 g saturated fat; 55 mg cholesterol; 935 mg sodium. 38 g carbohydrates; 2 g fiber; 29 g protein;

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