Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper.

    Advertisement
Instructions Checklist
  • Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles.

Nutrition Facts

366 calories; total fat 16g; saturated fat 6g; cholesterol 189mg; sodium 896mg; carbohydrates 21g; fiber 6g; protein 39g.

Reviews