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Recipe Summary

prep:
15 mins
slow-cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper.

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  • Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW.

  • In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles.

Nutrition Facts

366 calories; fat 16g; cholesterol 189mg; saturated fat 6g; carbohydrates 21g; insoluble fiber 6g; protein 39g; sodium 896mg.
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