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Ingredients

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Directions

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  • Combine flour, paprika, salt and pepper in plastic food-storage bag. Add half the chicken; shake to coat. Place flour-coated chicken on plate. Repeat the coating process with remaining chicken.

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  • Stir together remaining flour from plastic bag and 3 tablespoons chicken broth in small bowl.

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  • Heat oil in nonstick saucepan. Add chicken; brown for about 4 minutes. Add onions and garlic; cook 1 minute. Add remaining broth; simmer 2 minutes.

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  • Add potatoes; cook 5 minutes.

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  • Stir in flour mixture; bring to boil. Cook, stirring, 2 minutes or until slightly thickened.

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  • Serve each portion with dollop of sour cream.

Nutrition Facts

262 calories; 11 g total fat; 4 g saturated fat; 72 mg cholesterol; 821 mg sodium. 16 g carbohydrates; 2 g fiber; 26 g protein;

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