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Chicken Or Turkey Chili Pepper Casserole

Ingredients

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Directions

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  • Position a rack in the center of the oven. Preheat oven to 400°F. Butter a 13 x 9-inch baking pan or other shallow baking dish.

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  • Prepare Creamed Chicken or Turkey (recipe follows).

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  • Stir in chili peppers and cumin.

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  • In the prepared pan, layer the Creamed Chicken or Turkey alternately with tortilla chips and Cheddar cheese. Top with final layer of tortilla chips, and sprinkle with cheese.

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  • Bake in 400°F oven until the sauce is bubbly and the cheese is golden brown, 25 to 35 minutes.

Nutrition Facts (Chicken Or Turkey Chili Pepper Casserole)

436 calories; total fat 28g; saturated fat 15g; cholesterol 117mg; sodium 571mg; carbohydrates 16g; protein 31g.

Creamed Chicken or Turkey

Ingredients

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Directions

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  • Melt butter in a large saucepan over medium-low heat. Add flour and whisk until smooth.

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  • Cook, whisking constantly, for 1 minute. Remove the pan from heat. Add chicken stock and whole milk, whisking until smooth.

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  • Increase the heat to medium and bring the mixture just to a simmer, whisking constantly. Remove the pan from the heat; scrape the corners and sides of the saucepan with a wooden spoon or heatproof rubber spatula, and whisk hard to break up any lumps. Return the pan to the heat and, whisking, bring to a simmer and cook for 1 minute.

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  • Stir in chicken or turkey and sherry (optional). Cook for 1 minute longer. Remove from the heat and season to taste with lemon juice, salt, pepper and nutmeg.

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