Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
bake:
18 mins
total:
38 mins
Yield:
45 to 48 nuggets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Line two baking sheets with foil; spray with oil and set aside. Place bread slices directly on oven rack and bake 5 to 6 minutes per side, until crisp.

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  • Break bread into pieces and place in bowl of food processor; process until crumbs are formed. Add salt, paprika, garlic powder, and pepper. Pulse to combine. Transfer to large resealable plastic bag.

  • In large bowl, beat egg; add chicken pieces and stir well. Transfer chicken pieces, 10 at a time, to bag; toss to coat evenly. Arrange on prepared baking sheets. Lightly spray with oil.

Tips

For Mexican-flavored nuggets, add 1/2 teaspoon cumin and 1/2 teaspoon chili powder to crumb mixture. For an Italian accent, add 1 teaspoon dried oregano.

Nutrition Facts

151 calories; fat 4g; cholesterol 62mg; carbohydrates 8g; protein 20g; sodium 287mg.
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