Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, cover eggs with 2 inches of water. Heat to boiling over high heat. Cook 1 minute. Reduce heat to medium and cook 5 minutes. Add green beans and cook 5 to 7 minutes longer, or until beans are tender and eggs are hard-boiled. Drain and rinse under cold water. Transfer eggs and green beans to a bowl of ice water to cool quickly. Drain when cooled completely. Shell and quarter eggs.

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  • In small bowl, combine vinegar, shallot, mustard, sugar, salt, and pepper. Slowly whisk in oil until dressing thickens slightly and is well combined.

  • In large bowl, combine salad greens and half of dressing; toss to coat. Add chicken, green beans, olives, radishes, and egg quarters. Drizzle with remaining salad dressing and serve.

Nutrition Facts

314 calories; fat 21g; carbohydrates 11g; insoluble fiber 2g; protein 22g.
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