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Recipe Summary

prep:
10 mins
cook:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of chicken with salt and pepper. In large skillet, over medium-high heat, heat 1 tablespoon of the oil. Add half the chicken; cook 3 minutes per side. Remove to platter; keep warm. Repeat with remaining oil and chicken.

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Instructions Checklist
  • Add pepper flakes and onion to skillet; cook 3 minutes. Add white wine; cook 1 minute, stirring to dissolve browned bits. Add sun-dried tomato pesto, olives, chicken broth and heavy cream. Bring to boiling; cook, uncovered, until slightly thickened, about 4 minutes. Pour sauce over chicken. Serve immediately.

Nutrition Facts

304 calories; total fat 19g; saturated fat 7g; cholesterol 91mg; sodium 746mg; carbohydrates 7g; fiber 1g; protein 25g.
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Reviews

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