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Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
15 mins
grill:
16 mins
total:
1 hr 16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush grill rack with vegetable oil. Then prepare grill with medium-hot coals, or heat gas grill.*

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  • Mix oil, vinegar, garlic, parsley, herbs, sugar, salt and pepper in bowl. Mix chicken with 1/2 cup vinaigrette in plastic bag. Chill 30 minutes. Reserve remaining vinaigrette.

  • Boil potatoes in salted water in saucepan until just tender, about 15 minutes. Drain; cool.

  • Arrange chicken, potatoes and bacon on four 12-inch metal skewers; skewer end of 1 bacon strip and follow with piece of potato and piece of chicken. Wrap bacon strip over potato and chicken, and skewer end of bacon to hold in place. Repeat 3 more times to complete skewer. Fill remaining skewers.

  • Grill skewers 16 to 18 minutes, turning every 4 minutes, until chicken is firm and bacon fully cooked. Brush with reserved vinaigrette before serving.

Nutrition Facts

477 calories; fat 28g; cholesterol 95mg; saturated fat 8g; carbohydrates 16g; insoluble fiber 2g; protein 37g; sodium 736mg.
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