Stir in slices of cooked hot Italian sausage to add even more zing. Cut down or omit the cherry peppers for those who don't like a lot of spice.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes, until lightly browned and fragrant. Stir in tomatoes with liquid, salt and pepper. Break up tomatoes with the back of a wooden spoon. Cook over medium-high heat for 3 minutes, stirring occasionally.

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  • Add chicken, sweet peppers, onion and cherry peppers. Cook over medium-high heat, covered, for 5 minutes. Turn chicken over and stir peppers and onion. Cook for an additional 5 minutes or until internal temperature of the chicken registers 160° on an instant-read thermometer.

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  • Serve with cooked orzo. Sprinkle with grated cheese, if desired.

Nutrition Facts

528 calories; 10 g total fat; 2 g saturated fat; 99 mg cholesterol; 927 mg sodium. 56 g carbohydrates; 5 g fiber; 50 g protein;

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