Chicken Mole Empanadas
These Mexican pastries are stuffed with a filling inspired by another Mexican favorite, chicken and mole sauce. Assemble the savory turnovers and freeze before baking. Bake half of them now and freeze the rest for a make-ahead meal later.
Source: Family Circle
219 calories; fat 8g; cholesterol 32mg; saturated fat 4g; carbohydrates 24g; insoluble fiber 2g; protein 14g; sodium 549mg.