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Ingredients

Seasoning Mix:
Chicken:

Directions

Instructions Checklist
  • Combine the seasoning ingredients in a small bowl.

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  • Rub 2-1/2 teaspoons seasoning mix over chicken and under loose skin. Cover and refrigerate overnight. Store extra mix in screw-top jar in cool dark place. Use in other dishes.

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  • Heat 1/4 cup of the oil in a large saucepan. Add 3/4 cup of the onion; sauté for 2 minutes. Add 1/2 cup of the green pepper; sauté 10 minutes. Add tomato puree; cook for 5 minutes, stirring. Add 1 cup of the chicken broth, corn, sugar and 1 teaspoon seasoning mix. Bring to boiling, scraping bottom of pan. When boiling, remove from heat.

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  • Heat remaining oil in large skillet over medium-high heat. Add chicken, skin side up, except giblets and neck, in single layer if possible; brown 3 to 4 minutes. Turn pieces over; cook 4 minutes, stirring occasionally, scraping bottom of skillet with wooden spoon. Continue to cook until oil and browned sediment become rusty gravy, about 15 minutes; frequently scrape bottom of skillet as sediment starts to stick; turn chicken often at this stage. Add remaining 1/4 cup broth; cook 5 minutes, turning chicken and scraping bottom.

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Instructions Checklist
  • Sprinkle remaining onion and sweet pepper over chicken. Reduce heat to medium; stir to loosen chicken from bottom. Add giblets and neck; cook 4 minutes, stirring and scraping bottom. Cover; reduce heat to low; cook about 7 minutes.

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  • Uncover; stir and lightly scrape bottom. Stir in corn mixture. Re-cover. Increase heat to medium; cook 5 minutes. Uncover. Cook, stirring, 10 minutes. Serve, over rice if you wish.

Nutrition Facts

329 calories; 22 g total fat; 45 mg cholesterol; 1533 mg sodium. 20 g carbohydrates; 17 g protein;

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