Chicken Kabobs

Chicken Kabobs
Servings: 6 Prep 15 mins Broil 25 mins


  • 1 container (8 ounces) plain yogurt
  • 1 package (1 ounce) ranch dressing mix
  • 6 boneless, skinless chicken thighs quartered (about 2 pounds total)
  • 1 large zucchini (about 1 pound), cut into 24 chunks
  • 24 cherry tomatoes
  • 6 metal skewers (14-inch)

Make It

1. Stir together the yogurt and dressing mix in a large bowl until well blended. Fold in chicken pieces until well coated. Cover; marinate at room temperature for 15 minutes.

2. Heat broiler. On each skewer, alternately thread 4 pieces chicken, 4 pieces zucchini, and 4 cherry tomatoes. Brush zucchini and tomatoes with some of remaining yogurt mixture. Place skewers on broiler pan.

3. Broil skewers 5 inches from heat for 25 minutes or until browned and chicken pieces register 160 degrees F on instant-read thermometer; turn skewers over once about halfway through cooking, and brush with yogurt mixture.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 138, Fat, total (g): 3, chol. (mg): 56, sat. fat (g): 1, carb. (g): 10, fiber (g): 2, pro. (g): 16, sodium (mg): 421, Percent Daily Values are based on a 2,000 calorie diet.