Chicken Italiano

Chicken Italiano
Servings: 6

Ingredients

Oil
  • 1/4 cup garlic-flavored oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cracked pepper
  • 1/4 teaspoon garlic powder
  • 2 pounds boneless, skinless chicken breast halves
  • 1/2 teaspoon salt
  • 1 jar (4 ounces) chopped pimientos, drained
  • 1/2 teaspoon balsamic vinegar
  • 1 teaspoon garlic-flavored oil

Make It

1. Prepare outdoor grill with medium-hot coals or heat broiler. Oil grill rack. Mix 1/4 cup garlic-flavored oil, oregano, pepper and garlic powder in bowl.

2. Lightly flatten chicken breast halves. Brush both sides of chicken with oil mixture; sprinkle with salt. Grill 3 minutes per side to cook through. Mix pimientos, vinegar and 1 teaspoon garlic-flavored oil in another small bowl. Spoon over chicken.