Chicken Fried Rice

Chicken Fried Rice
Servings: 4 Prep 15 mins Cook 22 mins Stand 5 mins


  • 3 eggs, lightly beaten
  • 1 package (5.2 ounces) reduced sodium chicken-flavored rice mix
  • 2 cups shredded cooked chicken
  • 1 bag (16 ounces) Asian stir-fry frozen vegetables, thawed
  • 1 can (5 ounces) bamboo shoots, drained
  • 2 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • 3 chopped scallions

Make It

1. Coat a large nonstick skillet with cooking spray. Add eggs and cook over medium heat until set, about 2 minutes; remove to a plate. Cut into strips.

2. Wipe out skillet. Prepare rice mix in skillet following package directions, about 20 minutes. During the last 7 minutes of cooking time, add chicken, vegetables, bamboo shoots and soy sauce. Stir in egg and cook, covered, for remaining 7 minutes.

3. Stir in sesame oil and scallions. Let stand, covered, 5 minutes.