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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Brown chicken in oil in large, deep nonstick skillet, 5 minutes.

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Prepare dumplings:
  • Stir together baking mix, milk and parsley in bowl just until soft dough forms.

  • Add broth, frozen vegetables to chicken in skillet; bring to simmer.

  • Spoon dumplings by tablespoons on top of simmering stew. Cover; simmer 20 minutes until chicken is tender and dumplings are cooked through. Spoon into soup bowls.

Nutrition Facts

423 calories; fat 13g; cholesterol 83mg; carbohydrates 46g; protein 32g; sodium 943mg.
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