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Ingredients

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Directions

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  • Season chicken with salt and pepper. Brown chicken in oil in large, deep nonstick skillet, 5 minutes.

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Prepare dumplings:
  • Stir together baking mix, milk and parsley in bowl just until soft dough forms.

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  • Add broth, frozen vegetables to chicken in skillet; bring to simmer.

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  • Spoon dumplings by tablespoons on top of simmering stew. Cover; simmer 20 minutes until chicken is tender and dumplings are cooked through. Spoon into soup bowls.

Nutrition Facts

423 calories; total fat 13g; cholesterol 83mg; sodium 943mg; carbohydrates 46g; protein 32g.

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