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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 12 x 7 1/2 x 2-inch baking dish with nonstick cooking spray.

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  • Spoon rice into prepared baking dish and spread evenly. Scatter about three quarters of the broccoli over the rice. Chop the chicken and layer on top of the broccoli.

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  • In a large bowl, whisk together the soup, mayonnaise, milk, lemon juice and curry powder until blended and smooth. Pour evenly over casserole. Sprinkle remaining broccoli over top.

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  • Bake at 350 degrees F, covered, for 30 minutes. Uncover and bake 15 minutes.

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