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Ingredients

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Directions

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  • Heat oven to 350°F.

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  • Mix cream cheese, butter, chives and lemon pepper in small bowl until smooth. Add chicken.

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  • Separate one can of dough into 4 rectangles. Pinch together perforated area of each rectangle; cut each rectangle in half crosswise to form 8 smaller rectangles. Repeat with second can to make a total of 16 small rectangles.

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  • Place 2-1/2 tablespoons chicken mixture in middle of each rectangle of dough; fold short end over filling; pinch edges together to seal. Lightly brush each croquette with melted butter; roll in stuffing to coat. Place on ungreased baking sheet.

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  • Bake in 350°F oven for 20 to 25 minutes or until golden brown and heated through.

Nutrition Facts

452 calories; 20 g total fat; 6 g saturated fat; 48 mg cholesterol; 987 mg sodium. 42 g carbohydrates; 0 g fiber; 21 g protein;

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