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Ingredients

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Directions

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  • Heat oil in a large skillet over medium-high heat. Add chicken and sauté for 6 to 7 minutes, turning halfway through or until internal temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate and keep warm.

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  • Add the broth to the skillet and stir in salt, pepper, cumin and cinnamon. Add carrots and onion. Simmer, covered, for 10 minutes or until tender.

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  • Remove from heat and stir in tomatoes, couscous and chicken. Cover and let stand 5 minutes.

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  • Fluff gently with a fork and serve.

Nutrition Facts

361 calories; total fat 7g; saturated fat 1g; cholesterol 65mg; sodium 685mg; carbohydrates 43g; fiber 5g; protein 31g.

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