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Recipe Summary

prep:
15 mins
cook:
16 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oil in large pot over medium heat. Add onion and green pepper. Cook, stirring, 5 minutes. Stir in cumin, coriander and chili powder; cook 1 minute.

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  • Stir in chicken broth and tomatoes. Bring to a simmer. Add chicken. Cover and simmer over low heat for 10 minutes or until chicken is cooked through.

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  • Stir corn, beans and salt into pot. Heat through. Spoon into bowls and top with shredded cheese.

Nutrition Facts

276 calories; total fat 8g; saturated fat 2g; cholesterol 48mg; sodium 706mg; carbohydrates 28g; fiber 6g; protein 25g.

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