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Ingredients

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Sauce:

Directions

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  • Heat oven to 375°F.

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  • Puree chile, adobo sauce, salt, tomatillos and oil in food processor.

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  • Place chicken in 9-inch baking pan. Loosen skin with fingers. Spoon half of chile mixture underneath skin. Spoon remainder over top.

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  • Bake in 375°F oven 40 to 45 minutes or until no longer pink near bone.

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Prepare sauce:
  • Puree tomatillos, broth, onion, garlic, salt, oil and adobo sauce in blender or food processor. Pour into saucepan. Simmer for 12 minutes to blend flavors. To serve, divide sauce among 4 plates. Top each with chicken breast.

Nutrition Facts

461 calories; 27 g total fat; 5 g saturated fat; 111 mg cholesterol; 358 mg sodium. 15 g carbohydrates; 5 g fiber; 42 g protein;

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