Gallery

Recipe Summary

prep:
10 mins
bake:
40 mins to 45 mins at 375°
cook:
12 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Heat oven to 375°F.

    Advertisement
Instructions Checklist
  • Puree chile, adobo sauce, salt, tomatillos and oil in food processor.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place chicken in 9-inch baking pan. Loosen skin with fingers. Spoon half of chile mixture underneath skin. Spoon remainder over top.

Instructions Checklist
  • Bake in 375°F oven 40 to 45 minutes or until no longer pink near bone.

Instructions Checklist
Prepare sauce:
  • Puree tomatillos, broth, onion, garlic, salt, oil and adobo sauce in blender or food processor. Pour into saucepan. Simmer for 12 minutes to blend flavors. To serve, divide sauce among 4 plates. Top each with chicken breast.

Nutrition Facts

461 calories; total fat 27g; saturated fat 5g; cholesterol 111mg; sodium 358mg; carbohydrates 15g; fiber 5g; protein 42g.
Advertisement

Reviews

Advertisement