Chicken Cheese Steaks

Chicken Cheese Steaks
Servings: 4 Prep 10 mins Grill 10 mins to 12 mins


  • 1 large sweet red pepper, stemmed, seeded and cut lengthwise in 8 strips
  • 1 onion, cut in 1/4-inch-thick slices
  • 1/2 cup bottled Caesar dressing
  • 4 boneless, skinned chicken breast halves (5 ounces each)
  • 1 cup shredded mozzarella cheese
  • 4 torpedo rolls, split lengthwise

Make It

1. Lightly brush grill rack and hinged grill basket with vegetable oil. Then prepare grill with medium-hot coals, or heat gas grill.

2. Toss red pepper and onion with 2 tablespoons dressing in a bowl.

3. Coat chicken with 2 tablespoons dressing. Pound chicken between sheets of plastic wrap with flat side of meat pounder or bottom of skillet to 1/4-inch thickness. Refrigerate.

4. Grill pepper strips and onion in basket until tender and browned, 2 to 3 minutes per side. Coarsely chop. Toss with remaining dressing in bowl.

5. Remove the plastic wrap from chicken. Cook on grill until no longer pink in center, about 2 minutes per side.

6. Place 1/4 cup of cheese on each breast. Cover grill; cook until cheese melts. Place chicken in rolls, and top with vegetables.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 743, Fat, total (g): 24, chol. (mg): 123, sat. fat (g): 7, carb. (g): 80, fiber (g): 4, pro. (g): 50, sodium (mg): 1346, Percent Daily Values are based on a 2,000 calorie diet.