Chicken Casserole

Chicken Casserole
Servings: 6 Prep 15 mins Bake 325°F 30 mins

Ingredients

  • 1 box (6-1/4 ounces) stuffing mix (top of stove type)
  • 2 cups cooked chicken (about 8 ounces), cut into small cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 can nonfat milk
  • 1 teaspoon poultry seasoning

Make It

1. Heat oven to 325 degrees F.

2. Prepare stuffing according to package directions. Set aside.

3. Spread chicken pieces in a 13 x 9 x 2-inch baking pan.

4. Mix 2 soups and milk; pour over chicken. Sprinkle with poultry seasoning. Spread stuffing over top.

5. Bake in 325 degree F oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 309, Fat, total (g): 11, chol. (mg): 47, sat. fat (g): 3, carb. (g): 31, fiber (g): , pro. (g): 22, sodium (mg): 1323, Percent Daily Values are based on a 2,000 calorie diet.