Chicken Caesar Salad

Chicken Caesar Salad
Servings: 4 Prep 5 mins Cook 10 mins


  • 1 tablespoon vegetable oil
  • 4 boneless, skinned chicken breast halves (1-1/4 pounds), slightly flattened
  • 1/2 cup bottled Caesar salad dressing
  • 1 head Romaine lettuce (about 1 pound)
  • 1/4 cup plain croutons

Make It

1. Heat oil in large nonstick skillet over medium-high heat. Add chicken; saute, turning over once, until browned and no longer pink in center, 8 to 10 minutes. Transfer chicken to large shallow bowl or pie plate. Pour Caesar dressing over the chicken; toss to coat; set aside.

2. Tear Romaine lettuce into bite-size pieces. Divide among 4 serving plates.

3. Cut each chicken breast diagonally into 1/2-inch-thick strips, keeping strips of each breast piece together. Arrange chicken on top of lettuce. Sprinkle with croutons. Spoon remaining dressing over.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 432, Fat, total (g): 20, chol. (mg): 144, carb. (g): 12, pro. (g): 50, sodium (mg): 583, Percent Daily Values are based on a 2,000 calorie diet.