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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat chicken dry. Heat oil in pressure cooker. Add chicken; cook until golden, about 6 minutes. Add tomatoes, onion, green pepper, wine, garlic, bay leaf, basil, oregano, salt. Seal pot with cover. Bring to 15 pounds pressure over medium-high to high heat; cook 9 minutes.

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  • Lower pressure by placing pot under cold running water. Remove chicken mixture to serving platter. Remove and discard bay leaf. Serve with garlic bread if desired.

Nutrition Facts

446 calories; fat 19g; cholesterol 168mg; carbohydrates 9g; protein 56g; sodium 645mg.
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