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Ingredients

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Directions

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  • Cook bacon in skillet over medium-high heat until crisp; drain on paper towels. Wipe skillet. Cook chicken in oil 8 minutes, until no longer pink in center, turning once.

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  • Combine mayo, mustard, lemon juice, parsley, rind and salt in bowl.

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  • Layer 4 slices of bread with lettuce, chicken, sauce, tomato and bacon. Top with remaining slices.

Nutrition Facts

506 calories; 28 g total fat; 130 mg cholesterol; 659 mg sodium. 25 g carbohydrates; 38 g protein;

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