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Recipe Summary

prep:
20 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook bacon in skillet over medium-high heat until crisp; drain on paper towels. Wipe skillet. Cook chicken in oil 8 minutes, until no longer pink in center, turning once.

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  • Combine mayo, mustard, lemon juice, parsley, rind and salt in bowl.

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  • Layer 4 slices of bread with lettuce, chicken, sauce, tomato and bacon. Top with remaining slices.

Nutrition Facts

506 calories; total fat 28g; cholesterol 130mg; sodium 659mg; carbohydrates 25g; protein 38g.
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Reviews

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