This hearty chicken, bean, and corn recipe slow simmers in your slow cooker to give you a ready-made meal after a long day. Serve over mashed potatoes if you like.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
5 hrs 30 mins (low) or 3.5 hours (high)
Servings:
6
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Ingredients

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Directions

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  • Stir together chicken, onion, tomatoes, broth, cayenne and 1/4 teaspoon each salt and pepper in slow cooker bowl. Cover and cook

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  • on HIGH for 3 hours or LOW for 5 hours.

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  • Remove chicken from slow cooker and cut into 1-inch pieces. Return chicken to slow cooker and stir in remaining 1/4 teaspoon each salt and pepper, frozen corn and lima beans (no need to thaw) and the mustard. Cook 30 minutes more.

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  • Serve with mashed potatoes, if desired.

Nutrition Facts

158 calories; total fat 4g; saturated fat 1g; cholesterol 74mg; sodium 588mg; carbohydrates 12g; fiber 3g; protein 17g.

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