Chicken combined with barley, broccoli, and dried cranberries drizzled with a raspberry vinaigrette dressing makes a healthy salad supper for your family in less than 30 minutes.
1. Bring 3 cups water to boiling in a medium-size saucepan.
2. Stir in barley, reduce heat to medium-high and cook 6 minutes. Add broccoli, and continue to cook for 3 minutes. Stir in cranberries, cook 1 minute, then drain.
3. Transfer barley mixture to a serving bowl, and stir in chicken pieces, walnuts and salt. Pour vinaigrette over salad and gently stir to combine. Serve slightly warm or at room temperature.