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Ingredients

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Directions

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  • Heat oven to 200°F for keeping the finished patties warm.

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  • In large skillet, heat 1 tablespoon of the oil over medium heat. Add the apple, onion and pepper flakes; sauté, stirring occasionally, until softened, about 5 minutes. Season with 1/4 teaspoon of the salt. Remove skillet from heat.

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  • Transfer apple-onion mixture to food processor; do not wipe out skillet. Add chicken chunks, black pepper, garlic powder, sage and remaining 3/4 teaspoon salt to food processor. Pulse until all the ingredients are well combined and the chicken is ground but not too broken up, 1 to 2 minutes. Transfer the mixture to a clean bowl.

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  • Wet hands with cold water. Using scant 1/4 cup for each patty, form sausage mixture into twelve patties, 2-1/2 inches in diameter. Place on waxed paper.

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  • In the same large skillet, heat the remaining 1 tablespoon of oil over medium heat. Add 6 patties to the skillet; cook for 4 minutes on each side or until internal temperature registers 160°F on instant-read thermometer. Remove patties to platter; keep warm in 200°F oven (temperature of patties will increase to 165°F as they stand).

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  • Repeat with 6 remaining patties. Serve patties warm.

Nutrition Facts

128 calories; 10 g total fat; 2 g saturated fat; 40 mg cholesterol; 230 mg sodium. 2 g carbohydrates; 0 g fiber; 8 g protein;

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