Chicken and Shrimp Paella

Makes: 4 servings. Prep: 15 minutes. Cook: 30 minutes.

Chicken and Shrimp Paella
Servings: 4 Prep 15 mins Cook 30 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 5 ounce boneless, skinless chicken breast half, cut into 1/2-inch cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 14 3/4 can chicken broth
  • 1 14 1/2 can diced tomatoes with mild chopped chiles, drained
  • 1 packet Goya Sazon seasoning
  • 1/4 teaspoon salt
  • 2/3 cup white long-grain rice
  • 1 cup frozen peas, thawed
  • 1/2 pound medium-size shrimp, cleaned
  • 3/4 teaspoon hot pepper sauce
  • 1/4 cup flat-leaf parsley, chopped

Make It

1. In large, deep, heavy pot, heat oil over medium heat. Add chicken; saute for 5 minutes, turning once. Remove to a plate and reserve.

2. Add onion and garlic and cook over medium heat, stirring occasionally, for 5 minutes. Add broth, tomatoes, Sazon seasoning and salt. Bring to a boil. Stir in rice and simmer, on medium-low heat, covered, for 15 minutes.

3. Stir in peas and 1/2 cup water; simmer, covered, another 5 minutes or until rice is tender. Stir in chicken and shrimp; cook 1 minute. Cover, remove from heat. Let sit for 5 minutes. Stir in hot pepper sauce and parsley and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 343, Fat, total (g): 6, chol. (mg): 91, sat. fat (g): 1, carb. (g): 45, fiber (g): 6, pro. (g): 25, sodium (mg): 1278, Percent Daily Values are based on a 2,000 calorie diet.