Who can resist chicken and gravy for dinner? Sage adds a sweet, aromatic flavor to this low-calorie main dish that's ready to serve in just 30 minutes.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
16 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken on both sides with 1/8 teaspoon each of the salt and black pepper.

    Advertisement
Instructions Checklist
  • Heat 2 tablespoons of the oil in a large skillet. Add chicken and sauté for 3 minutes. Turn and sauté for an additional 2 to 3 minutes or until chicken is cooked through. Remove to a plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add remaining 1 tablespoon oil and the mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, or until softened and lightly browned. Sprinkle flour over mushrooms; cook 1 minute. Gradually stir in broth. Add dried sage, nutmeg and remaining 1/8 teaspoon each salt and pepper. Simmer for 2 minutes. Add chicken; simmer for 1 to 2 minutes or until heated through.

Instructions Checklist
  • Serve with noodles and steamed green beans, if desired.

Reviews