Gallery

Recipe Summary

prep:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place noodles and red pepper in a medium-size bowl and pour boiling water over top. Let noodle mixture sit for 5 minutes, stirring, occasionally.

    Advertisement
Instructions Checklist
  • Whisk together peanut butter, soy sauce, vinegar, sugar and red pepper flakes in a small bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drain noodles and peppers, setting aside 1/2 cup water. Place noodle mixture in a serving bowl and add chicken.

Instructions Checklist
  • Pour peanut sauce over noodles and toss to combine, adding cooking water as needed to thin sauce. Sprinkle with scallions and serve.

Nutrition Facts

319 calories; total fat 8g; saturated fat 2g; cholesterol 36mg; sodium 825mg; carbohydrates 40g; fiber 5g; protein 24g.
Advertisement

Reviews

Advertisement