Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.

Source: Family Circle
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Ingredients

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Directions

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  • Mix flour, 1/4 teaspoon salt and pinch pepper in plastic bag. Add chicken; shake to coat.

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  • Heat oil and butter in large Dutch oven over medium heat. Add chicken; sauté until lightly browned, 10 minutes. Add onion and garlic; sauté 3 minutes, until golden brown.

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  • Add broth, water, celery and remaining salt and pepper. Simmer, covered, 15 minutes.

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  • Combine baking mix, parsley and rosemary in bowl. Stir in milk.

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  • Uncover stew; bring to boiling; add vegetables. Form dumplings on wet teaspoon, one at a time, and drop into stew; you should have about 20 dumplings. Cook, uncovered, 5 minutes over medium heat. Cover; cook 5 minutes, until dumplings are firm. Ladle into bowls.

Nutrition Facts

495 calories; 27 g total fat; 7 g saturated fat; 95 mg cholesterol; 622 mg sodium. 30 g carbohydrates; 4 g fiber; 33 g protein;

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