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Recipe Summary

prep:
15 mins
broil:
6 mins to 8 mins
Servings:
6
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Ingredients

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Directions

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  • Heat broiler.

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  • Cook orzo in saucepan following package directions.

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  • Meanwhile, coat chicken with dressing in plastic food-storage bag. Remove from bag to broiler-pan rack.

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  • Broil 3 to 4 minutes on each side or until internal temperature registers 170°F. Remove to plate; keep warm.

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  • Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; saute 3 minutes or until softened. Add tomatoes; cook 3 minutes. Add olives, salt and pepper; cook 1 minute to heat through. Toss with orzo in saucepan.

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  • Spoon orzo onto platter. Arrange chicken on top.

Nutrition Facts

417 calories; total fat 14g; saturated fat 2g; cholesterol 84mg; sodium 517mg; carbohydrates 34g; fiber 2g; protein 36g.

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