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Ingredients

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Directions

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  • Bake shells at 400°F following package directions; keep warm.

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  • Meanwhile, place chicken breasts in small saucepan with enough water to cover. Simmer for 20 minutes, until chicken is cooked through. Drain. When cool enough to handle, cut into 1/2-inch cubes.

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  • Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and scallion; saute for 7 minutes or until mushrooms are tender. Add chicken, tarragon, Mornay Sauce, mustard, salt, black pepper and red pepper; cook for 4 minutes or until heated through. Divide over individual pastry shells. Serve at once.

Nutrition Facts

505 calories; 29 g total fat; 12 g saturated fat; 104 mg cholesterol; 785 mg sodium. 26 g carbohydrates; 35 g protein;

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