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Recipe Summary

prep:
10 mins
slow-cook:
on HIGH for 3 hours or LOW for 4 hours
Servings:
4
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Ingredients

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Directions

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  • Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.

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  • Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.

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  • Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Sprinkle crushed crackers over top and serve immediately with rice, if desired.

Nutrition Facts

286 calories; total fat 11g; saturated fat 6g; cholesterol 96mg; sodium 633mg; carbohydrates 9g; fiber 2g; protein 35g.

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