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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.

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  • Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.

  • Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Sprinkle crushed crackers over top and serve immediately with rice, if desired.

Nutrition Facts

286 calories; fat 11g; cholesterol 96mg; saturated fat 6g; carbohydrates 9g; insoluble fiber 2g; protein 35g; sodium 633mg.
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