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Recipe Summary

prep:
5 mins
bake:
12 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 425°. Line a baking sheet with foil. Place chicken patties on prepared baking sheet. Bake at 425° for 12 minutes, turning once.

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  • Meanwhile, divide salad greens, apples and nuts among four dinner plates. Drizzle each with 2 tablespoons vinaigrette.

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  • Remove cutlets from oven and transfer to a cutting board. Slice cutlets into strips. Fan over salad and sprinkle each with 2 teaspoons Asiago.

Nutrition Facts

411 calories; total fat 26g; saturated fat 4g; cholesterol 4mg; sodium 900mg; carbohydrates 33g; fiber 3g; protein 14g.

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