Chicken Alfredo Potatoes

Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.

Chicken Alfredo Potatoes
Servings: 4 Prep 10 mins Cook 4 mins


  • 4 small potatoes, about 4 ounces each
  • 1 14 ounce bag frozen broccoli florets
  • 1 cup shredded chicken thighs
  • 1 cup jarred light Alfredo sauce

Make It

1. Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.

2. Cook broccoli following package directions.

3. Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.

4. To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 339, Fat, total (g): 11, chol. (mg): 55, sat. fat (g): 5, carb. (g): 36, fiber (g): 6, pro. (g): 20, sodium (mg): 437, Percent Daily Values are based on a 2,000 calorie diet.