Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.

Source: Family Circle
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Ingredients

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Directions

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  • Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.

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  • Cook broccoli following package directions.

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  • Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.

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  • To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.

Nutrition Facts

339 calories; total fat 11g; saturated fat 5g; cholesterol 55mg; sodium 437mg; carbohydrates 36g; fiber 6g; protein 20g.

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