Chicken and broccoli are mixed with jarred Alfredo sauce to make a tasty topping for a baked potato dinner.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes a few times with a fork and place in microwave. Microwave on HIGH for 8 minutes.

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  • Cook broccoli following package directions.

  • Place shredded chicken and Alfredo sauce in a small saucepan and heat gently, about 4 minutes.

  • To serve, cut each potato in half lengthwise. Place 1/4 of the broccoli over each cut potato. Spoon equal amounts of the chicken and Alfredo sauce mixture over each potato. Makes 4 servings.

Nutrition Facts

339 calories; fat 11g; cholesterol 55mg; saturated fat 5g; carbohydrates 36g; insoluble fiber 6g; protein 20g; sodium 437mg.
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