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Recipe Summary

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.

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  • Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.

  • Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately.

Nutrition Facts

269 calories; fat 11g; cholesterol 88mg; saturated fat 5g; carbohydrates 27g; insoluble fiber 2g; protein 16g; sodium 331mg.
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