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Ingredients

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Directions

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  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

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  • Combine ground chicken, cream cheese, bread crumbs, grated onion, salt, pepper, rosemary, cheddar cheese and parsley in large bowl. With greased hands, form mixture into 6 equal patties.

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Instructions Checklist
  • Grill or broil burgers for 4 minutes per side or until instant-read thermometer inserted in centers registers 165°F. Place on rolls; top with lettuce and tomato.

Nutrition Facts

385 calories; 19 g total fat; 8 g saturated fat; 129 mg cholesterol; 817 mg sodium. 29 g carbohydrates; 2 g fiber; 25 g protein;

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