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Recipe Summary

prep:
25 mins
cook:
10 mins
grill:
18 mins
total:
53 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium-high or charcoal grill to medium-hot coals.

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Chicken:
  • Sprinkle chicken on all sides with seasoned salt and paprika. When grill is ready, place chicken on grill grate. Cook, turning once, for 18 minutes, or until thigh registers 180 degrees F on an instant-read thermometer.

Meanwhile, prepare Sauce:
  • Heat oil in a medium-size saucepan over medium heat. Add onion and cook 5 minutes. Stir in vinegar, ketchup, brown sugar and mustard. Bring to a boil, then reduce heat and simmer 5 minutes.

  • Remove chicken from grill and allow to cool slightly. With two forks or your hands, shred meat from bones. Add shredded chicken to sauce and heat through. Divide chicken evenly among sandwich buns, a heaping 1/3 cup on each. Serve with Coleslaw (recipe below).

Coleslaw:
  • In a large bowl, stir together 1 bag (16 ounces) shredded coleslaw blend, 1 cup Miracle Whip, 2 tablespoons

  • vinegar, 1 teaspoon sugar and 1/8 teaspoon each salt and pepper until blended.

Nutrition Facts

390 calories; fat 10g; cholesterol 125mg; saturated fat 2g; carbohydrates 37g; insoluble fiber 1g; protein 34g; sodium 670mg.
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