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Ingredients

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Directions

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  • Puree in blender lime juice, soy sauce, oil, hot-pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag. Seal. Marinate in refrigerator overnight.

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  • Place oven rack in top position. Heat oven to 500°F.

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  • Drain chicken; discard marinade. Pat dry. Arrange in roasting pan.

Instructions Checklist
  • Roast on top rack in 500°F oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F, without touching bone.

Nutrition Facts

532 calories; total fat 31g; saturated fat 8g; cholesterol 166mg; sodium 706mg; carbohydrates 10g; fiber 3g; protein 53g.

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