Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornstarch and pepper in bowl. Add chicken to coat.

    Advertisement
  • Heat 1 tablespoon oil in nonstick large skillet. Add chicken; cook 4 minutes per side until browned. Remove; keep warm.

  • Add remaining 1 tablespoon oil to skillet. Add onion, garlic, pineapple, sugar and hot-pepper sauce. Cover; simmer 10 minutes.

  • Bring pineapple mixture to boiling. Stir in sweet peppers, citrus rinds, lime juice and salt. Add chicken. Heat over medium-low 3 minutes or until chicken is cooked. Stir in cilantro.

Nutrition Facts

279 calories; fat 10g; cholesterol 73mg; carbohydrates 20g; protein 28g; sodium 335mg.
Advertisement