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Ingredients

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Directions

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  • Combine cornstarch and pepper in bowl. Add chicken to coat.

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  • Heat 1 tablespoon oil in nonstick large skillet. Add chicken; cook 4 minutes per side until browned. Remove; keep warm.

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  • Add remaining 1 tablespoon oil to skillet. Add onion, garlic, pineapple, sugar and hot-pepper sauce. Cover; simmer 10 minutes.

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  • Bring pineapple mixture to boiling. Stir in sweet peppers, citrus rinds, lime juice and salt. Add chicken. Heat over medium-low 3 minutes or until chicken is cooked. Stir in cilantro.

Nutrition Facts

279 calories; 10 g total fat; 73 mg cholesterol; 335 mg sodium. 20 g carbohydrates; 28 g protein;

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